I had sopa azteca for the first time in Mexico City and have since been obsessed. It’s basically a better version of classic tomato soup and so easy to make!

Khaman, similar to dhokla, is a delicious and nutritious snack that everyone will love!

This is my mother in law’s recipe for a South Indian comfort meal called ‘chow chow kootu’ which has become a staple for us!

Vada Pav is one of the best chaat/street foods in my opinion so I had to get my mom’s recipe. This vada pav will definitely curb those India street food cravings!

Thepla is an elite Gujarati snack, especially for travel and road trips. You can almost always catch me with a stack of these when I travel.

Thiki puri is basically a better version of plain puri - more spice and more flavor and I personally love pairing it with some chai.

It took me years to finally master a cup of chai as good as my mom’s and the key is lemongrass. It’s a non-negotiable for me and really takes a hot cup of masala chai to the next level.

This spinach dal is quick and comforting and the perfect thing for when you don’t know what to make.

This pav bhaji recipe is so easy and delicious and always hits the spot for those Indian street food cravings!

This instant dhokla recipe is great to whip up for a quick lunch or snack!

This naan only needs 4 ingredients to make and is so simple, you won’t need to buy it from the store again!

A creamy, one-pan coconut cauliflower curry that’s easy to make and packed with flavor—perfect for weeknights.

A unique twist on the classic North Indian dal makhani that will leave you wanting more!

This batter only takes 30 minutes to make and makes the crispiest, most delicious rava dosas!