Rava Dosa

This batter only takes 30 minutes to make and makes the crispiest, most delicious rava dosas!

Inspired by Venkatesh Bhatt’s recipe

Servings: ~20 dosas

Ingredients:

• 1¼ cup semolina

• 1 cup wheat flour

• 1 cup rice flour

• 5 cups water

• 1¼ tsp salt

• 1¼ tsp sugar

• 1 tsp minced green chili (or 1 green chili, minced)

• 1 tsp minced ginger

• oil

Directions:

1. Mix 1 cup semolina, wheat flour and rice flour (reserve ¼ cup semolina for later)

2. Add salt, sugar, green chili, ginger and 4 cups of water and whisk together

3. Let sit for 30 minutes

4. After 30 minutes, add 1 more cup of water and ¼ cup semolina and whisk together

5. Heat large flat pan to medium heat (I use a non-stick pan)

6. Fill a small cup or ladle with batter and quickly pour out dosa batter onto hot pan in a circular motion

7. Drizzle the edges with oil

8. Let the dosa get crispy for a few minutes

9. Optional - flip dosa to cook the other side for about 1 minute

10. Fold in half and serve hot with chutney or podi (powder)

11. Enjoy!

*Note: You’ll have to keep stirring the batter between dosas so it doesn’t separate/thicken


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