Tostada Pizza (CPK Copycat)
This homemade Tostada Pizza is so easy to make at home and will definitely satisfy those CPK cravings!
Bang Bang Broccoli
This is my take on Planta Queen’s ‘Bang Bang Broccoli’ - a great balance of sweet, spicy and crispy that will surely leave you wanting more!
Vegan Dan Dan Noodles
This is my vegan version of the popular Sichuan street food, ‘dan dan noodles’, that are creamy and nutty with a tingly spice that makes them so addicting!
Buffalo Cauliflower
This makes for a great party appetizer or pairs well in tacos, salads and wraps!
Potato Egg Salad
Egg Salad meets Potato Salad for this creamy spread with a kick, which is so delicious on toast!
Instapot Mexican Quinoa Khichdi
This dish is a fusion between a Mexican burrito bowl and Khichdi! Perfect for meal prep or quick weeknight meals.
Spicy Salsa
This restaurant style salsa is easy and delicious!
Vegan Broccoli Soy Curls
This is my vegan version of broccoli beef, which ironically, I’ve never had, but would guess tastes something like this!
Peanut Tofu
This is a one-pot meal that’s flavorful and nutritious and perfect for an easy weeknight dinner!
Miso Sichuan Pasta
This miso pasta is my vegetarian/vegan friendly twist on Cacio e Pepe!
Vegan Shawarma
This vegan shawarma is so flavorful and perfect in pita wraps or over a salad!
Jalapeño Soft Pretzels
This is my absolute favorite mall snack and they’re so easy to make at home!
Rava Dosa
This batter only takes 30 minutes to make and makes the crispiest, most delicious rava dosas!
Egg Burji
This is my mom’s egg burji recipe. It’s spicy and savory and super easy to make.
Vegetable Stir Fry Noodles
These addictive noodles are perfectly garlicky and spicy and will leave you wanting more (and they’re vegan!).
Tofu Banh Mi
Inspired by the Tofu Banh Mi at Mendocino Farms.
Spicy Vodka Rigatoni
This is my take on the popular spicy vodka rigatoni and it definitely brings the heat.