
Poha Bataka
Poha bataka is such a quick and satisfying meal or snack to make with simple ingredients!

Vegan Beijing Soy Curls
This is my take on ‘Beijing Beef’, another popular takeout dish I’ve never had but would guess tastes like this!

Thai Curry Lentil Dumpling Soup
I love an easy one pot dumpling soup, perfect for fridge clean out days when you need to use up vegetables but this one also has lentils that helps make it feel more like a complete and filling meal.

Spicy Creamy Vegan Ramen
I LOVE a spicy bowl of ramen, especially on a cold day and I finally nailed down a recipe that’s the perfect mix of salty and spicy and packs a little more protein than your usual vegan ramen.

Chili Garlic Butter Noodles
This is an elevated take on the simple ‘butter noodles’ that’s comforting and a go-to with minimal ingredients that I always have on hand.

Vegan Wontons
Simple and satisfying wontons that you can freeze and enjoy any time that craving hits!

Bang Bang Broccoli
This is my take on Planta Queen’s ‘Bang Bang Broccoli’ - a great balance of sweet, spicy and crispy that will surely leave you wanting more!

Vegan Dan Dan Noodles
This is my vegan version of the popular Sichuan street food, ‘dan dan noodles’, that are creamy and nutty with a tingly spice that makes them so addicting!

Vegan Broccoli Soy Curls
This is my vegan version of broccoli beef, which ironically, I’ve never had, but would guess tastes something like this!
Peanut Tofu
This is a one-pot meal that’s flavorful and nutritious and perfect for an easy weeknight dinner!

Miso Sichuan Pasta
This miso pasta is my vegetarian/vegan friendly twist on Cacio e Pepe!
Vegetable Stir Fry Noodles
These addictive noodles are perfectly garlicky and spicy and will leave you wanting more (and they’re vegan!).

Tofu Banh Mi
Inspired by the Tofu Banh Mi at Mendocino Farms.