Poha Bataka

Poha bataka is such a quick and satisfying meal or snack to make with simple ingredients!

Servings: 4

Ingredients:

• 2 tbsp oil

• 2 cups dried poha (medium thickness poha)

• ½ small onion

• 2 large potatoes, finely diced

• ½ tsp mustard seeds

• 1 tsp turmeric

• 2 tsp salt

• 1 jalapeno, finely diced (optional)

• 1 tsp minced green chilies

• 1 tsp minced garlic

• 3 tbsp lemon juice

• 1 tsp sugar

Directions:

1. Soak poha is a large bowl with cold water for 2-3 minutes

2. Strain the water from the poha and set aside

3. Heat large pan on medium heat and add 2 tbsp of oil

4. Add mustard seeds, turmeric, onions and cook for 2 minutes

5. Add diced potatoes and salt and cook for 7-9 minutes, stirring occasionally. If needed add a splash of water.

6. Add diced jalapeno, green chilies and garlic and cook for 2 minutes

7. Add poha, lemon juice and sugar and toss to mix evely

8. Cook on low for 3-5 minutes

9. Optional: garnish with cilantro

10. Enjoy!

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