Tofu Lettuce Wraps

These lettuce wraps are so fresh and quick, perfect for lunch or as an appetizer!

Servings: 2

Ingredients:

• ½ onion, finely diced

• 1 8 oz. package of mushrooms, finely diced

• 1 block of tofu, pressed and crumbled

• 1 tbsp oil

• 1 tbsp minced ginger

• 1 tbsp minced garlic

• ½ tsp minced green chilies 

• 1 tbsp sesame oil

• 1 tbsp chili crisp (use ½ tbsp for less spice)

• 2 tbsp hoisin sauce

• 1 tbsp soy sauce

• 1 tsp dark soy sauce

• 1 tbsp sweet chili sauce

• 1 tsp sriracha 

• Romaine or butter lettuce leaves

Directions:

1. Heat a pan on medium heat and add 1 tbsp of oil 

2. Add onion, ginger, garlic and green chilies and cook until onions are translucent 

3. Add mushrooms and crumbled tofu and cook for 5-6 minutes 

4. Add sesame oil and remaining sauces and toss to coat evenly

5. Cook for another 3-4 minutes, tossing often

6. Scoop some of the mixture onto a lettuce leaf and enjoy!

Instagram Reel - Lettuce Wraps

TikTok - Lettuce Wraps