I LOVE a spicy bowl of ramen, especially on a cold day and I finally nailed down a recipe that’s the perfect mix of salty and spicy and packs a little more protein than your usual vegan ramen.

Thepla is an elite Gujarati snack, especially for travel and road trips. You can almost always catch me with a stack of these when I travel.

Thiki puri is basically a better version of plain puri - more spice and more flavor and I personally love pairing it with some chai.

It took me years to finally master a cup of chai as good as my mom’s and the key is lemongrass. It’s a non-negotiable for me and really takes a hot cup of masala chai to the next level.

This spinach dal is quick and comforting and the perfect thing for when you don’t know what to make.

Taco Bell is my weakness but ever since I started making these crunchwraps at home I actually like them better than the real thing!

These protein bagels are a game changer and help me get some protein in, plus I love the option to add any toppings.

This is an elevated take on the simple ‘butter noodles’ that’s comforting and a go-to with minimal ingredients that I always have on hand.

What I love most about this recipe is that it has all my favorite Mexican fusion flavors in a quick and easy dish that I can make ahead or even bring to parties and potlucks!

This salsa macha is like a Mexican chili oil that is so spicy and flavorful and addicting - it goes great on everything!

Cilantro chutney is so quick and easy to make and adds a fresh kick to any meal.

This spicy ranch is made with cottage cheese for a creamy, protein-packed dip with a fiery kick.

This gravy recipe can be used as a base for different North Indian dishes and it’s healthier than you think!

This homemade enchilada sauce is such a game changer! I grew up using store bought enchilada sauce but now I can’t get enough of this homemade version!

This pav bhaji recipe is so easy and delicious and always hits the spot for those Indian street food cravings!

This instant dhokla recipe is great to whip up for a quick lunch or snack!

Naan pizza topped with spicy paneer and veggies—an Indian twist on a classic veggie pizza!

This naan only needs 4 ingredients to make and is so simple, you won’t need to buy it from the store again!

One pot, caramelized onions, and a creamy, cozy sauce that’s totally worth the extra minutes on the stove!

You’ll never buy pasta sauce after making this super quick and fresh, hot honey infused, arrabbiata with the perfect hints of sweet and spicy!