This homemade loaded queso is so easy to make and 10x better than store-bought!

The tandoori tofu, creamy raita and hot honey make for a burst of flavor you don’t want to miss!

A unique twist on the classic North Indian dal makhani that will leave you wanting more!

Simple and satisfying wontons that you can freeze and enjoy any time that craving hits!

This delicious filling is not just great in tacos, you can add it to quesadillas, burritos, bowls and more!

This is the easiest, most delicious banana bread you’ll ever try!

This homemade Tostada Pizza is so easy to make at home and will definitely satisfy those CPK cravings!

This is my take on Planta Queen’s ‘Bang Bang Broccoli’ - a great balance of sweet, spicy and crispy that will surely leave you wanting more!

This is my vegan version of the popular Sichuan street food, ‘dan dan noodles’, that are creamy and nutty with a tingly spice that makes them so addicting!

This makes for a great party appetizer or pairs well in tacos, salads and wraps!

Egg Salad meets Potato Salad for this creamy spread with a kick, which is so delicious on toast!

This dish is a fusion between a Mexican burrito bowl and Khichdi! Perfect for meal prep or quick weeknight meals.

This restaurant style salsa is easy and delicious!

This is my vegan version of broccoli beef, which ironically, I’ve never had, but would guess tastes something like this!

This is a one-pot meal that’s flavorful and nutritious and perfect for an easy weeknight dinner!

This miso pasta is my vegetarian/vegan friendly twist on Cacio e Pepe!

This vegan shawarma is so flavorful and perfect in pita wraps or over a salad!

This is my absolute favorite mall snack and they’re so easy to make at home!

This batter only takes 30 minutes to make and makes the crispiest, most delicious rava dosas!

This is my mom’s egg burji recipe. It’s spicy and savory and super easy to make.