Poha Bataka
Poha bataka is such a quick and satisfying meal or snack to make with simple ingredients!
Vegan Beijing Soy Curls
This is my take on ‘Beijing Beef’, another popular takeout dish I’ve never had but would guess tastes like this!
Chayote Squash Dal/Kootu
This is my mother in law’s recipe for a South Indian comfort meal called ‘chow chow kootu’ which has become a staple for us!
Mumbai Vada Pav
Vada Pav is one of the best chaat/street foods in my opinion so I had to get my mom’s recipe. This vada pav will definitely curb those India street food cravings!
Thai Curry Lentil Dumpling Soup
I love an easy one pot dumpling soup, perfect for fridge clean out days when you need to use up vegetables but this one also has lentils that helps make it feel more like a complete and filling meal.
Vegetarian Chili
I love a quick, nutritious meal that packs a ton of veggies but still brings the protein and this vegetarian chili is exactly that. My favorite part is all the different toppings you can add!
Orange Sauce
If you’ve been to the Bay Area you probably know about La Vic’s orange sauce. I LOVE this sauce but at $15/bottle I just can’t justify buying it anymore. So if you, like me, also like your orange sauce with a side of Mexican food, give this homemade version a try!
Spicy Creamy Vegan Ramen
I LOVE a spicy bowl of ramen, especially on a cold day and I finally nailed down a recipe that’s the perfect mix of salty and spicy and packs a little more protein than your usual vegan ramen.
Thepla
Thepla is an elite Gujarati snack, especially for travel and road trips. You can almost always catch me with a stack of these when I travel.
Gujarati Thiki Puri
Thiki puri is basically a better version of plain puri - more spice and more flavor and I personally love pairing it with some chai.
Lemongrass Chai
It took me years to finally master a cup of chai as good as my mom’s and the key is lemongrass. It’s a non-negotiable for me and really takes a hot cup of masala chai to the next level.
Instapot Spinach Dal
This spinach dal is quick and comforting and the perfect thing for when you don’t know what to make.
Vegetarian Crunchwrap (Taco Bell Copycat)
Taco Bell is my weakness but ever since I started making these crunchwraps at home I actually like them better than the real thing!
Protein Bagels
These protein bagels are a game changer and help me get some protein in, plus I love the option to add any toppings.
Chili Garlic Butter Noodles
This is an elevated take on the simple ‘butter noodles’ that’s comforting and a go-to with minimal ingredients that I always have on hand.
Mexican Lasagna
What I love most about this recipe is that it has all my favorite Mexican fusion flavors in a quick and easy dish that I can make ahead or even bring to parties and potlucks!
Salsa Macha
This salsa macha is like a Mexican chili oil that is so spicy and flavorful and addicting - it goes great on everything!
Cilantro Chutney
Cilantro chutney is so quick and easy to make and adds a fresh kick to any meal.
High Protein Spicy Ranch
This spicy ranch is made with cottage cheese for a creamy, protein-packed dip with a fiery kick.
Tomato Gravy
This gravy recipe can be used as a base for different North Indian dishes and it’s healthier than you think!