This is my vegan version of broccoli beef, which ironically, I’ve never had, but would guess tastes something like this!

This is a one-pot meal that’s flavorful and nutritious and perfect for an easy weeknight dinner!

This miso pasta is my vegetarian/vegan friendly twist on Cacio e Pepe!

This vegan shawarma is so flavorful and perfect in pita wraps or over a salad!

This is my absolute favorite mall snack and they’re so easy to make at home!

This batter only takes 30 minutes to make and makes the crispiest, most delicious rava dosas!

This is my mom’s egg burji recipe. It’s spicy and savory and super easy to make.

These addictive noodles are perfectly garlicky and spicy and will leave you wanting more (and they’re vegan!).

Inspired by the Tofu Banh Mi at Mendocino Farms.

This is my take on the popular spicy vodka rigatoni and it definitely brings the heat.