Loaded Queso
This homemade loaded queso is so easy to make and 10x better than store-bought!
Servings: 20-25
Ingredients:
2 tbsp butter
2 tbsp white flour
1 tbsp minced garlic (or 6 cloves minced)
2 tbsp chili powder
1 tsp salt
4 cups whole milk
1/2 small onion, finely chopped
2 Roma tomatoes, finely chopped
2 jalapeños, finely chopped
3 cups shredded cheddar
6 slices pepper jack cheese
1 can black beans, rinsed
Directions:
Add flour and butter to a pot and mix together for 3-4 minutes
Once it starts to brown add the garlic, chili powder and salt and mix together for another 1-2 minutes
Add in milk, vegetables, cheese and mix together until cheese is melted
Add in black beans until well combined and serve hot
Enjoy!
Notes:
If it gets thick when warming it up out of the fridge, add a little milk to loosen it back up
If you want to kick up the spice I recommend adding a few dashes of habanero sauce - my favorite is El Yucateco brand!
